The Resident Chef- Simply Salsa
The Resident Chef loves salsa on everything and loves our easy to make salsa! You will want to keep this one handy for a great quick salsa or cheesy queso. It's a great topping for potatoes, taco salads, or just for snacking with tortilla chips.
We use diced tomatoes with green chilies, but if a milder salsa is needed, diced tomatoes work well. For a nice fresh salsa, when the season arrives, chop fresh garden tomatoes and mix with entire package of mix, just plain delicious!
Mixing Instructions: Mix with 2 -10 oz cans of diced tomatoes with green chilies (or diced tomatoes for milder taste). Chill at least 3 hours or overnight for full flavor to develop.
The Resident Chef loves salsa on everything and loves our easy to make salsa! You will want to keep this one handy for a great quick salsa or cheesy queso. It's a great topping for potatoes, taco salads, or just for snacking with tortilla chips.
We use diced tomatoes with green chilies, but if a milder salsa is needed, diced tomatoes work well. For a nice fresh salsa, when the season arrives, chop fresh garden tomatoes and mix with entire package of mix, just plain delicious!
Mixing Instructions: Mix with 2 -10 oz cans of diced tomatoes with green chilies (or diced tomatoes for milder taste). Chill at least 3 hours or overnight for full flavor to develop.
The Resident Chef loves salsa on everything and loves our easy to make salsa! You will want to keep this one handy for a great quick salsa or cheesy queso. It's a great topping for potatoes, taco salads, or just for snacking with tortilla chips.
We use diced tomatoes with green chilies, but if a milder salsa is needed, diced tomatoes work well. For a nice fresh salsa, when the season arrives, chop fresh garden tomatoes and mix with entire package of mix, just plain delicious!
Mixing Instructions: Mix with 2 -10 oz cans of diced tomatoes with green chilies (or diced tomatoes for milder taste). Chill at least 3 hours or overnight for full flavor to develop.
